Shelly's Recipe

BISQUICK HURRY-UP YEAST ROLLS

Category: Beverages and Cocktails

3/4 cup warm water (not hot 105 to 115 degrees)
1 pkg active dry yeast
2 1/2 cups baking mix
melTed butter (for brushing on tops)

Dissolve yeast in water. Mix in baking mix. Beat hard. Turn onto surface well dusted with baking mix. Knead until smooth, about 20 times. Shape crescents by rolling dough into a 12 circle; cut into 16 wedges. Roll wide side toward point. Put on lightly greased baking sheet. Cover with cloth. Let rise in warm place about 1 hour.

Heat oven to 400. Bake on greased baking sheet with point underneath 10 to 15 minutes, until a rich golden brown. Brush with butter.