Shelly's Recipe

TUNA BISCUIT BAKE - Easy

Category: Casseroles - Seafood

1 can refrigerated biscuits
4 slices American cheese
1 (7 oz) can flaked tuna fish, drained
1/4 cup evaporated milk
2 tsp flour

Sauce:
1 (can condensed cream of tomato soup
1/3 cup evaporated milk

Press 5 Biscuits into bottom of 9-inch pie pan; seal. Cut remaining 5 into halves; press and seal around sides of pie pan to form scalloped edge. Cover bottom with cheese slices.

Combine tuna, 1/4 cup milk and flour; spread over cheese. Bake at 475 for 9 to 12 minutes until deep golden brown. Serve hot with sauce made by heating the undiluted tomato soup and 1/3 cup milk. Serves 4