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Category: Bars
Prep Time: Cook Time: Total Time:
Bar:
2/3 cup firmly packed brown sugar
1/2 cup butter, softened
2 eggs
1 tsp vanilla
3/4 cup flour
3/4 cup uncooked quick-cooking oats
1 (3.4 oz) pkg instant coconut cream pudding and pie filling mix
Frosting:
1 1/2 cups powdered sugar
3 tbsp butter, softened
1 to 2 tbsp milk
1/4 cup sweetened flaked coconut
Heat oven to 350. Combine brown sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; mix well. Reduce speed to low; add flour, oats and pudding mix. Beat until well mixed.
Spread mixture into buttered 8 inch square baking pan. Bake for 23 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine powdered sugar and 3 tbsp butter in small bowl. Beat at medium speed until well mixed. Add enough milk for desired spreading consistency. Spread frosting over cooled bars; sprinkle with coconut.
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COCONUT CREAM BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
Bar:
2/3 cup firmly packed brown sugar
1/2 cup butter, softened
2 eggs
1 tsp vanilla
3/4 cup flour
3/4 cup uncooked quick-cooking oats
1 (3.4 oz) pkg instant coconut cream pudding and pie filling mix
Frosting:
1 1/2 cups powdered sugar
3 tbsp butter, softened
1 to 2 tbsp milk
1/4 cup sweetened flaked coconut
Heat oven to 350. Combine brown sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; mix well. Reduce speed to low; add flour, oats and pudding mix. Beat until well mixed.
Spread mixture into buttered 8 inch square baking pan. Bake for 23 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine powdered sugar and 3 tbsp butter in small bowl. Beat at medium speed until well mixed. Add enough milk for desired spreading consistency. Spread frosting over cooled bars; sprinkle with coconut.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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