Shelly's Recipe

PEANUT BUTTER MACADAMIA BROWNIE KRISPIES

Category: Bars

1 pkg brownie mix, family style
1 (10-1/2 oz) pkg mini-marshmallows
1 Tbsp butter
1-1/2 cups semisweet chocolate chips
1-1/2 cups creamy peanut butter
1 cup Rice Krispies cereal
1/2 cup macadamia nuts, coarsely chopped

Preheat oven to 350. Grease bottom and sides of 13 x 9 x 2inch pan. Prepare and bake brownies as directed, using 2 eggs. Remove from oven. Sprinkle marshmallows on top; return to oven. Bake 3 minutes longer. Let cool to room temperature.

Combine chocolate chips, peanut butter, and butter in a medium saucepan. Cook on low heat, stirring constantly, until chips are melted. Add Rice Krispies and macadamia nuts. Mix well. Spread mixture over marshmallow layer. Refrigerate until chilled. Cut into 24 (or more) bars.