↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
2 cups milk chocolate chips, divided
1 cup butter, softened
1 1/4 cups sugar
3 eggs
2 1/4 cups flour
1/4 cup cocoa
1/4 tsp baking soda
Dash salt
1 cup buttermilk or sour milk*
3/4 cup chocolate syrup
2 tsp vanilla extract
1 cup chopped pecans
Powdered sugar
Preheat oven to 350. Grease and flour 12-cup fluted tube pan. Place 1 cup milk chocolate chips in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted when stirred.
Beat butter in large bowl until creamy; gradually add granulated sugar, beating on medium speed of mixer until well blended. Add eggs, one at a time, beating well after each addition. Add melted chocolate; beat until blended.
Stir together flour, cocoa, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended. Add syrup and vanilla; beat until blended. Stir in remaining milk chocolate chips and pecans. Spoon batter into prepared pan.
Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean, Cool 10 minutes; remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar, if desired. 12 to 16 servings.
*To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
view more member recipes
MILK CHOCOLATE CHIP PECAN POUND CAKE
Category: Cakes
Prep Time: Cook Time: Total Time:
2 cups milk chocolate chips, divided
1 cup butter, softened
1 1/4 cups sugar
3 eggs
2 1/4 cups flour
1/4 cup cocoa
1/4 tsp baking soda
Dash salt
1 cup buttermilk or sour milk*
3/4 cup chocolate syrup
2 tsp vanilla extract
1 cup chopped pecans
Powdered sugar
Preheat oven to 350. Grease and flour 12-cup fluted tube pan. Place 1 cup milk chocolate chips in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted when stirred.
Beat butter in large bowl until creamy; gradually add granulated sugar, beating on medium speed of mixer until well blended. Add eggs, one at a time, beating well after each addition. Add melted chocolate; beat until blended.
Stir together flour, cocoa, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended. Add syrup and vanilla; beat until blended. Stir in remaining milk chocolate chips and pecans. Spoon batter into prepared pan.
Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean, Cool 10 minutes; remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar, if desired. 12 to 16 servings.
*To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Milk Chocolate Chip Pecan Pound Cake
by sgre52160
2 cups milk chocolate chips, divided 1 cup butter, softened 1 1/4 cups sugar 3 eggs 2 1/4 cups flour 1/4 cup cocoa 1/4 tsp. baking soda Dash salt 1 cup buttermilk 3/4 cup chocolat
by sgre52160
2 cups milk chocolate chips, divided 1 cup butter, softened 1 1/4 cups sugar 3 eggs 2 1/4 cups flour 1/4 cup cocoa 1/4 tsp. baking soda Dash salt 1 cup buttermilk 3/4 cup chocolat
Chocolate Chip Pecan Pound Cake
by sgre52160
1 cup sugar 2/3 cup plain yogurt (or sour cream) 3 large eggs tsp vanilla 2/3 cup (10 tablespoons) unsalted butter, melted 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoo
by sgre52160
1 cup sugar 2/3 cup plain yogurt (or sour cream) 3 large eggs tsp vanilla 2/3 cup (10 tablespoons) unsalted butter, melted 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoo
Pumpkin Chocolate Chip Pound Cake
by sgre52160
1 3/4 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves (I substituted allspice for the cloves) Pinch of nutmeg 1/2 cup
by sgre52160
1 3/4 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves (I substituted allspice for the cloves) Pinch of nutmeg 1/2 cup
Chocolate Chip Irish Cream Pound Cake
by sgre52160
1/4 cup semisweet chocolate mini chips 1 teaspoon cake flour 2 3/4 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup cream cheese, softened 10 tbsp butter, softened 1 cu
by sgre52160
1/4 cup semisweet chocolate mini chips 1 teaspoon cake flour 2 3/4 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup cream cheese, softened 10 tbsp butter, softened 1 cu
view more member recipes
related CDKitchen recipes
Easy Chocolate Chip Pound Cake
Boston Cream Pound Cake
Triple Chocolate Pound Cake
Chocolate Chip Cake with Butterscotch Filling
Chocolate Chip Cookie Dough Ice Cream
Lady Bird Johnson's Mexican Chocolate Cake
Chocolate Fondue
Chocolate Chip Icing
Chocolate Chip Bundt Cake
Chocolate Chip Oatmeal Cake
Recipe Quick Jump