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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 tbsp olive oil
1/4 cup garlic, chopped
1/2 cup green onion, chopped
1/4 tsp pepper
2 boneless beef top loin steaks, cut 2 inches thick
Heat oil in a skillet; add garlic and saute for 4 to 5 minutes or until tender. Sprinkle in onion; continue to cook for 4 to 5 more minutes until tender. Sprinkle with pepper and set aside. Cut a pocket in each steak; start 1/2 inch from one long side of steak and cut horizontally through the center of the steak to within 1/2 inch of other side. Spread half of garlic mixture inside each steak pocket; secure opening with a metal skewer. Grill, covered, for 22 to 24 minutes or to desired doneness, turning occasionally. Slice steaks crosswise 1/2-inch thick. Serves 6.
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GRILLED GARLIC-STUFFED STEAKS
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 tbsp olive oil
1/4 cup garlic, chopped
1/2 cup green onion, chopped
1/4 tsp pepper
2 boneless beef top loin steaks, cut 2 inches thick
Heat oil in a skillet; add garlic and saute for 4 to 5 minutes or until tender. Sprinkle in onion; continue to cook for 4 to 5 more minutes until tender. Sprinkle with pepper and set aside. Cut a pocket in each steak; start 1/2 inch from one long side of steak and cut horizontally through the center of the steak to within 1/2 inch of other side. Spread half of garlic mixture inside each steak pocket; secure opening with a metal skewer. Grill, covered, for 22 to 24 minutes or to desired doneness, turning occasionally. Slice steaks crosswise 1/2-inch thick. Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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