Shelly's Recipe

BLACKBERRY ROYAL BUNDT CAKE

Category: Cakes from Cake Mixes

1 box plain white cake mix
3 oz. pkg. blackberry Jell-O
3 eggs
1/2 cup cooking oil
3/4 cup Mogen David Blackberry Royal Wine

In large mixing bowl, stir together cake mix and gelatin until well blended. Add eggs, oil and wine. Blend on low until moistened and continue on medium speed 2 more minutes. Pour into heavily greased Bundt pan and bake at 350 for 1 hour or until toothpick inserted in middle comes out clean. Cool thoroughly before inverting pan to remove cake

Glaze
2 cups confectioners sugar
1/2 cup Blackberry Royal Wine

Mix sugar and wine in saucepan on medium heat and bring to boil. Ingredients should be thoroughly melted. Let glaze cool until it becomes consistency of a thick syrup. Pour over cooled cake.