Shelly's Recipe

SPICY POTATO WEDGES

Category: Potatoes

6 large potatoes
1 egg
1/3 cup milk
1 1/2 cups all-purpose flour
1 1/2 tsp paprika
1 tsp salt
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp chili powder
2 tbsp olive oil

Scrub and slice unpeeled potatoes into wedges. In a small bowl, beat egg and milk.

In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450 for 20 to 25 minutes or until golden brown and tender.