Shelly's Recipe

TUNA SPREAD

Category: Spreads -- Cold

1 (12 1/2 oz) can chunk tuna, drained
1 red bell pepper, chopped
3 green onions, thinly sliced
1 stalk celery, chopped
1/4 cup mayonnaise
1/3 cup sour cream
1 tbsp lemon juice and Dijon mustard
1 tsp hot pepper sauce and dried basil leaves
Dash pepper

Combine ingredients. Chill several hours before serving. Serve with crackers. Cover and refrigerate tightly up to 2 days.