Shelly's Recipe

*SAUSAGE STUFFED MUSHROOMS* I

Category: Stuffed Mushrooms

24-32 large mushrooms, wiped clean
1 lb Italian sausage, hot or mild
1 small onion, minced
1/2 cup parmesan cheese
1/4 cup seasoned bread crumbs
1 tsp minced fresh garlic
1 tsp fresh chopped parsley

Preheat oven to 350. With a tsp hollow out mushrooms, carefully scraping out the inside. Be careful not to break the mushrooms. Reserve scrapings.

In a medium skillet, brown sausage, onion and mushroom scrapings. Drain, and return to skillet. Add cheese, crumbs, garlic and parsley to pan and mix well. Remove from heat.

Stuff mushrooms with mixture, mounding slightly. Place on sheet pan and bake about 15 minutes. Sprinkle with extra parmesan cheese.