Shelly's Recipe

BREAKFAST QUICHE

Category: Breakfast Casseroles

1 dozen eggs
1 cup flour
1 cup parmesan cheese
Cubed cheddar cheese
4oz shredded cheddar
1/2 lb ham, medium diced
2 potatoes, small diced
1 small onion, diced
1 green pepper, diced
1 pie crust
Salt & pepper to taste

Beat eggs then add flour and whisk into eggs thoroughly. Whisk in parmesan cheese and salt and pepper and set aside.

Saute potatoes until golden brown. Place crust on bottom of baking pan and spoon potatoes, ham, onion, & peppers into egg mixture and pour mixture onto dough crust. Place cubed cheddar in rows across dish and bake at 350, covered until solid, approximately 40 to 45 minutes. When done, sprinkle shredded cheddar on top of casserole and return to oven to melt.