Shelly's Recipe

CHARLESTON BREAKFAST CASSEROLE

Category: Breakfast Casseroles

12 slices bacon
1/4 cup butter, melted
3 cups croutons
2 cups grated Cheddar cheese
6 eggs
1 3/4 cups milk
1 bell pepper, diced
1 tbsp prepared mustard
Salt and pepper to taste

Fry bacon, drain and crumble. Set aside.

Preheat oven to 325. Melt butter in microwave. Spray a 13x9 inch baking dish with cooking spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with the shredded cheddar cheese. Crack the eggs into a bowl, whisking to break up the yolks. Add milk, pepper, mustard, salt and pepper, and beat until well-combined. Pour over the croutons and cheese and sprinkle with crumbled bacon. Bake for 40 minutes. Remove from oven and let stand for 10 minute before serving.