Shelly's Recipe

GOOD FOR YOU MORNING CASSEROLE

Category: Breakfast Casseroles

4 bread slices crust trimmed
6 eggs
1 1/2 cups milk
4 slices cooked turkey bacon crumbled
1/4 cup shredded low-fat Swiss and cheddar cheeses, divided
1/3 cup sliced mushrooms
1/4 tsp seasoned salt
1/2 cup frozen shredded hash brown potatoes

Place bread slices slightly overlapping in bottom of lightly greased square baking dish. Combine eggs, milk, bacon, 2 tbsp of each cheese, mushrooms and salt. Pour mixture over bread slices then sprinkle potatoes over mixture. Top with remaining cheeses then cover and refrigerate overnight. Bake uncovered at 350 for 45 minutes.