Shelly's Recipe

CHEESY HASH BROWN CASSEROLE

Category: Hash Brown Potatoes/Casseroles

1 pkg frozen hash browns, thawed
1 medium onions, chopped
1 can cream of mushroom soup and
1 soup can milk
1 small carton sour cream
1 pkg sliced mushrooms
1/4 teaspoon garlic powder and pepper
1 large pkg Velveeta cheese, 1/2 cubed and (1/2 sliced topping)
1/2 to 1 cup butter
2 cups corn flakes

Preheat oven to 350. Combine first 9 ingredients and place in a 13x9 inch baking pan. Top with sliced cheese. Melt butter in a saucepan and coat corn flakes. Top casserole with corn flakes and bake for 35-45 minutes or until bubbly.