Shelly's Recipe

Smoked Bacon Wrapped Jumbo Stuffed Shrimp

Category: Seafood

8 each Jumbo Shrimp
1 lb Sliced Bacon, Smoked
1 Poblano Pepper, seeded & finely diced
4 oz. Smoked Gouda Cheese, Shredded
4 oz. Lump Crabmeat
4 oz. Cilantro, finely chopped
2 oz. Olive Oil
2 oz. Fresh Garlic, chopped
Salt & Pepper, to taste

Take Shrimp and split lengthen, not entirely, leaving room for stuffing.

Take remaining ingredients and combine in mixing bowl. Stuff each shrimp individually and wrap in bacon.
Roast 350 degrees for 6-8 minutes. Yield: 2 serving