↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
Apple Filling:
5 cups apples, peeled cored and thinly sliced (another cup won’t hurt!)
2 tbsp lemon juice
2 tbsp cinnamon
1/3 cup sugar
Cake:
1 cup vegetable oil or Canola oil
2 cups white sugar
4 large or extra-large eggs
1 tbsp vanilla
1/2 cup orange juice
3 cups flour
1 tbsp baking powder (yes, 1 tbsp)
1/4 tsp salt
1/8 tsp ground nutmeg
3 tbsp sugar mixed with 1 tsp cinnamon (for topping)
Preheat oven to 350. Set oven rack to second-lowest position. Generously grease a 12-cup bundt pan.
In a bowl toss the apples with lemon juice then toss with 2 tbsp cinnamon and 1/3 cup sugar; set aside.
For cake; In a large bowl beat the sugar with oil for about 3 minutes; add in eggs and continue beating for another 4 minutes or until no sugar granules remain (beating time should be no less that 4 minutes). Add in vanilla and orange juice; beat until combined.
In a bowl combine the flour with baking powder, salt and nutmeg; add to the creamed mixture mixing on low speed until just combined. Spoon just over one-half of the batter into the pan, then cover with half of the apple mixture. Repeat with remaining batter then the remaining apples on the top.
In a small bowl combine 2 tbsp sugar with 1 tsp cinnamon the sprinkle over the top of the apples. Bake for about 1 hour or until the cake tests done.
APPLE-CINNAMON WALNUT CAKE
2 cups sugar
3 large eggs
1 cup vegetable oil
2 tsp vanilla
2 cups flour
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
3 large apples, peeled and chopped
3/4 to 1 cup chopped walnuts (or can use raisins or half each)
Preheat oven to 350. Grease a 13 x 9-inch baking dish.
In a large bowl, beat eggs with sugar, oil and vanilla until light and creamy (about 2 minutes).
In a small bowl combine the flour with cinnamon, baking soda and salt; add to the wet ingredients and beat on low speed until blended. Mix in the chopped apples, nuts and/or raisins. Pour into prepared baking dish. Bake for about 45-50 minutes or until cake tests done.
Cool completely then frost or drizzle with a glaze.
view more member recipes
LAYERED APPLE CINNAMON BUNDT CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
Apple Filling:
5 cups apples, peeled cored and thinly sliced (another cup won’t hurt!)
2 tbsp lemon juice
2 tbsp cinnamon
1/3 cup sugar
Cake:
1 cup vegetable oil or Canola oil
2 cups white sugar
4 large or extra-large eggs
1 tbsp vanilla
1/2 cup orange juice
3 cups flour
1 tbsp baking powder (yes, 1 tbsp)
1/4 tsp salt
1/8 tsp ground nutmeg
3 tbsp sugar mixed with 1 tsp cinnamon (for topping)
Preheat oven to 350. Set oven rack to second-lowest position. Generously grease a 12-cup bundt pan.
In a bowl toss the apples with lemon juice then toss with 2 tbsp cinnamon and 1/3 cup sugar; set aside.
For cake; In a large bowl beat the sugar with oil for about 3 minutes; add in eggs and continue beating for another 4 minutes or until no sugar granules remain (beating time should be no less that 4 minutes). Add in vanilla and orange juice; beat until combined.
In a bowl combine the flour with baking powder, salt and nutmeg; add to the creamed mixture mixing on low speed until just combined. Spoon just over one-half of the batter into the pan, then cover with half of the apple mixture. Repeat with remaining batter then the remaining apples on the top.
In a small bowl combine 2 tbsp sugar with 1 tsp cinnamon the sprinkle over the top of the apples. Bake for about 1 hour or until the cake tests done.
APPLE-CINNAMON WALNUT CAKE
2 cups sugar
3 large eggs
1 cup vegetable oil
2 tsp vanilla
2 cups flour
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
3 large apples, peeled and chopped
3/4 to 1 cup chopped walnuts (or can use raisins or half each)
Preheat oven to 350. Grease a 13 x 9-inch baking dish.
In a large bowl, beat eggs with sugar, oil and vanilla until light and creamy (about 2 minutes).
In a small bowl combine the flour with cinnamon, baking soda and salt; add to the wet ingredients and beat on low speed until blended. Mix in the chopped apples, nuts and/or raisins. Pour into prepared baking dish. Bake for about 45-50 minutes or until cake tests done.
Cool completely then frost or drizzle with a glaze.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Layered Apple Cinnamon Bundt Cake
by sgre52160
Apple Filling: 5-6 cups apples, peeled cored and thinly sliced 2 tbsp lemon juice 2 tbsp cinnamon 1/3 cup sugar Cake: 1 cup vegetable oil 2 cups sugar 4 large or extra-large eggs 1 tbsp v
by sgre52160
Apple Filling: 5-6 cups apples, peeled cored and thinly sliced 2 tbsp lemon juice 2 tbsp cinnamon 1/3 cup sugar Cake: 1 cup vegetable oil 2 cups sugar 4 large or extra-large eggs 1 tbsp v
Apple Cinnamon Bundt Cake
by sgre52160
2 1/2 cups flour 1 tbsp ground cinnamon 2 tsp baking powder 1 tsp kosher salt 1/2 tsp baking soda 16 tbsp butter 1 1/2 cups packed dark brown sugar 4 large eggs 6 Granny Smith apples
by sgre52160
2 1/2 cups flour 1 tbsp ground cinnamon 2 tsp baking powder 1 tsp kosher salt 1/2 tsp baking soda 16 tbsp butter 1 1/2 cups packed dark brown sugar 4 large eggs 6 Granny Smith apples
Cinnamon Apple Strudel Bundt Cake
by sgre52160
Caramelized Apples 1 to 1 1/2 Large Granny Smith Apples 3 Tablespoons Butter 1/4 Cup Sugar 1 Teaspoon Cinnamon 1/2 Teaspoon Nutmeg 1 Teaspoon All Spice 1 Teaspoon Cornstarch Cinnamon Strude
by sgre52160
Caramelized Apples 1 to 1 1/2 Large Granny Smith Apples 3 Tablespoons Butter 1/4 Cup Sugar 1 Teaspoon Cinnamon 1/2 Teaspoon Nutmeg 1 Teaspoon All Spice 1 Teaspoon Cornstarch Cinnamon Strude
Cinnamon Bundt Cake
by sgre52160
Topping 3/4 cup chopped pecans 1/2 cup sugar 2 tsp cinnamon Cake 1 box yellow cake mix 4 eggs 1 cup sour cream 1/4 cup vegetable oil 3/4 cup hot water 1 small box instant vanilla pudding
by sgre52160
Topping 3/4 cup chopped pecans 1/2 cup sugar 2 tsp cinnamon Cake 1 box yellow cake mix 4 eggs 1 cup sour cream 1/4 cup vegetable oil 3/4 cup hot water 1 small box instant vanilla pudding
Cinnamon Roll Bundt Cake
by sgre52160
For the cake: 2 cups all-purpose flour 1 & 1/4 cups granulated sugar, divided 2 teaspoons baking powder 1/2 teaspoon salt 1 3-ounce box instant vanilla pudding mix 1/2 cup unsalted butter, sof
by sgre52160
For the cake: 2 cups all-purpose flour 1 & 1/4 cups granulated sugar, divided 2 teaspoons baking powder 1/2 teaspoon salt 1 3-ounce box instant vanilla pudding mix 1/2 cup unsalted butter, sof
view more member recipes
related CDKitchen recipes
Spicy Apple Nut Bundt Cake
Sinful Cinnamon Bundt Cake
Eggnog Bundt Cake
Easy Pumpkin Bundt Cake
Cinnamon Surprise Coffee Cake
Honey Bun Coffee Cake
Pumpkin Spice Bundt Cake
Cake Mix Apple Crisp
Butter Pecan Coconut Bundt Cake
Rum Bundt Cake