Shelly's Recipe

BEEFY ONION CASSEROLE

Category: Casseroles - Beef

1 lb ground beef
3 large onions, sliced
1 large green bell pepper, chopped
1 (1 lb) can tomatoes
1/2 cup uncooked regular rice
1 tsp chili powder, garlic powder and salt

Preheat oven to 350. In a large skillet, brown meat and drain. Add vegetables and cook until onions are tender. Stir in remaining ingredients and pour into an ungreased 2 quart casserole dish. Cover and bake for 1 hour.