Shelly's Recipe

*BUTTERSCOTCH RICE KRISPIES SQUARES*

Category: Bars

1/4 cup butter
1 (10 oz) pkg regular marshmallows or 1 (7 oz) jar marshmallow cream
1/2 cup butterscotch-flavor ice cream topping or caramel ice cream topping
6 cups Rice Krispies Cereal

In a large saucepan melt the butter over low heat; add in marshmallows and stir constantly until melted. Remove from heat then stir in the ice cream topping. Mix in cereal until well coated. Transfer to a lightly greased 13 x 9-inch pan, then using buttered or greased hands press down into the pan.
Cool then cut into 2-inch squares.