Shelly's Recipe

BLACK RUSSIAN BUNDT CAKE

Category: Cakes from Cake Mixes

1 yellow cake mix (without pudding)
1/2 cup sugar
6 oz instant chocolate pudding
1 cup vegetable oil
1/4 cup vodka
1/4 cup coffee-flavored liqueur
3/4 cup water

For glaze:
1/2 cup confectioners sugar, unsifted
1/4 cup coffee-flavored liqueur
Confectioners sugar for sprinkling

Preheat oven to 350. For cake: In large mixer bowl, combine cake ingredients. Mix at low speed about 1 minute; beat at medium speed 4 minutes. Pour into greased and floured 10- to 12-cup Bundt or other molded cake pan. Bake for 60 to 70 minutes. Cake is done if toothpick inserted into middle comes out clean. Let cool in pan 10 minutes; invert onto rack or plate.

Poke holes in cake with tines of fork; slowly pour glaze over. Cool completely; dust with confectioners sugar. For glaze: Combine confectioners sugar and liqueur. Blend until smooth.