Shelly's Recipe

BEEFY PASTA BAKE

Category: Casseroles - Beef

4 oz small shell macaroni, cooked al dente
1 lb ground beef
1 small onion, chopped
1 clove garlic, minced
Salt and pepper, to taste
1 can cream of onion, mushroom or celery soup
1 cup shredded cheese, any flavor
1 (8 oz) carton sour cream
1/4 cup milk
1 tsp Worcestershire sauce
1/4 tsp dried thyme, marjoram and savory
1 (10 oz) pkg frozen mixed vegetables, thawed
1/4 cup seasoned bread crumbs mixed with melted butter and grated parmesan cheese

While pasta is cooking, brown beef and onion in a skillet; drain. Stir in next8 ingredients. Stir in vegetables and drained pasta.

Transfer to a 2-quart casserole dish sprayed with cooking spray. Bake, covered, at 375 for 30 minutes. Stir. Sprinkle with bread crumb mixture and bake for an additional 5-10 minutes or until heated through and topping is browned.