Shelly's Recipe

MARBLED PEANUT BUTTER FUDGE

Category: Candy

4 cups sugar
1 can (12oz) evaporated milk
1 cup butter
1 jar (7oz) marshmallow cream
3 pkg (6oz) semi-sweet chocolate chips, 18 oz total, or about 3 cups
1 tbsp vanilla
1 cup peanut butter

Combine sugar, milk and butter in a heavy saucepan; bring to a boil and cook for 8 minutes, stirring constantly. Add marshmallow cream, chocolate chips and vanilla; stir to blend.

Pour half of mixture into a buttered 13x9 inch pan; dollop with spoonfuls of peanut butter. Spoon remaining chocolate mixture over the peanut butter. Gently swirl the mixture with a knife to create a marble effect. Chill until firm; cut into 1 inch pieces and store in an airtight container in the refrigerator. Makes about 5 pounds.