Shelly's Recipe

SWEET POTATO GRATIN

Category: Sweet Potatoes

2 each russet potatoes
2 each sweet potatoes
1tbsp garlic (minced)
2 each shallots (minced)
2-1/2 cups heavy cream
3/4 cup gruyere cheese (grated)
Salt and black pepper to taste

Peel potatoes and reserve in water; in a small pot bring garlic, shallots and cream to a boil; season with salt and pepper. Turn off heat and with a mandolin, slice potatoes 1/8 inch thick.

Lightly butter a small casserole dish, place a layer of the sweet potato on the bottom sprinkle with salt and pepper, pour 2 oz of the cream mixture over the potatoes, sprinkle with a small amount of the cheese.

Place a layer of the russet potato on top and then add cream and cheese just like the other layer, continue the process until all potatoes, cream mixture and cheese have been used. Cover and bake at 325 until baked through (approximately 1 hour). Let cool, turn out on a sheet tray and cut into desired portion. Reheat in micro wave until hot.