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Category: Chili
Prep Time: Cook Time: Total Time:
2 lbs coarsely ground beef
1 cup water
1 can (16 oz.) whole tomatoes, pureed
1 onion, finely chopped
1 tsp garlic powder
1 tsp red pepper sauce (more if you like it hot)
1/4 cup chili powder
1 tsp ground oregano
1 1/2 tsp salt
2 tsp ground cumin
1/2 tsp cayenne pepper
1 can (12 oz.) beer
Cook meat over high heat in a 2 quart pan until meat loses color. Add water, pureed tomatoes, onion and garlic powder. Bring liquid to a boil, reduce heat, cover and simmer for 30 minutes, stirring occasionally.
Add red pepper sauce, chili powder, oregano, salt, cumin, cayenne and beer; stir well. Simmer uncovered 1 hour longer or until meat is tender and stew is thickened.
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TAILGATE CHILI
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Category: Chili
Prep Time: Cook Time: Total Time:
2 lbs coarsely ground beef
1 cup water
1 can (16 oz.) whole tomatoes, pureed
1 onion, finely chopped
1 tsp garlic powder
1 tsp red pepper sauce (more if you like it hot)
1/4 cup chili powder
1 tsp ground oregano
1 1/2 tsp salt
2 tsp ground cumin
1/2 tsp cayenne pepper
1 can (12 oz.) beer
Cook meat over high heat in a 2 quart pan until meat loses color. Add water, pureed tomatoes, onion and garlic powder. Bring liquid to a boil, reduce heat, cover and simmer for 30 minutes, stirring occasionally.
Add red pepper sauce, chili powder, oregano, salt, cumin, cayenne and beer; stir well. Simmer uncovered 1 hour longer or until meat is tender and stew is thickened.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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