Shelly's Recipe

*JACK DANIELS CHOCOLATE CHIP PECAN PIE*

Category: Pie - Nut

3 extra large eggs, slightly beaten
1 cup sugar
2 tbsp butter, melted
1 cup dark corn syrup
1 tbsp vanilla
1/4 cup Jack Daniels
1/2 cup semi-sweet chocolate chips
1 cup whole pecans
1 10-inch pie crust, unbaked

Preheat oven to 375. Combine eggs, sugar, butter, syrup, and whiskey. Mix well.

Sprinkle most of the chips over bottom of crust. Cover with pecans. Pour filling over chips and pecans.

Sprinkle top with remaining chips. Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean [chips sprinkled on top will make this difficult -- they melt.] Let cool 30 min before cutting.