Shelly's Recipe

STUFFED MUSHROOMS VII

Category: Stuffed Mushrooms

1 lb mushrooms
4 tbsp Italian dressing
2 tbsp chopped green onion tops
1 small can deviled ham
1/4 cup bread crumbs

Preheat oven to 375. Wipe mushroom caps clean with a damp cloth. Brush caps with Italian dressing and place top down in a baking dish.

Pour remaining dressing into skillet and saute stems and onion until lightly browned. Add ham and stir until blended. Spoon mixture into caps and sprinkle with bread crumbs. Bake 20 minutes or until well heated. Serves 4-6