↞ recipe box start page
Category: Pasta
Prep Time: Cook Time: Total Time:
2 tbsp butter, divided
1/2 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped carrot
1 1/2 tbsp tomato paste
1 cup dry red wine
1/8 tsp dried thyme
1/8 tsp black pepper
1 (10 1/2-oz) can beef consomme
1 (8-oz) pkg mushrooms, sliced
1 tbsp water
1 tsp cornstarch
1/8 tsp salt
4 cups hot cooked penne rigate (8 oz uncooked pasta)
Flat-leaf parsley sprigs (optional)
Melt 1 tbsp butter in a medium nonstick skillet over medium-high heat. Add onion, celery, and carrot; saute 5 minutes. Stir in tomato paste; cook 2 minutes, stirring constantly.
Add wine; cook 10 minutes or until liquid almost evaporates. Stir in thyme, pepper, and consomme. Bring to a boil; cook until reduced to 1 cup (about 3 minutes). Strain though a sieve into a bowl; discard solids. Keep consomme mixture warm.
Melt 1 tbsp butter in pan over medium-high heat. Add mushrooms, and saute 5 minutes. Add reserved consomme mixture; bring to a boil. Reduce heat, and simmer 5 minutes.
Combine water and cornstarch. Add cornstarch mixture and salt to pan; bring to a boil. Cook 1 minute. Combine sauce and pasta, tossing to coat. Garnish with parsley, if desired. Serves 4
view more member recipes
PENNE WITH MUSHROOM SAUCE
view my recipes
print
save
Category: Pasta
Prep Time: Cook Time: Total Time:
2 tbsp butter, divided
1/2 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped carrot
1 1/2 tbsp tomato paste
1 cup dry red wine
1/8 tsp dried thyme
1/8 tsp black pepper
1 (10 1/2-oz) can beef consomme
1 (8-oz) pkg mushrooms, sliced
1 tbsp water
1 tsp cornstarch
1/8 tsp salt
4 cups hot cooked penne rigate (8 oz uncooked pasta)
Flat-leaf parsley sprigs (optional)
Melt 1 tbsp butter in a medium nonstick skillet over medium-high heat. Add onion, celery, and carrot; saute 5 minutes. Stir in tomato paste; cook 2 minutes, stirring constantly.
Add wine; cook 10 minutes or until liquid almost evaporates. Stir in thyme, pepper, and consomme. Bring to a boil; cook until reduced to 1 cup (about 3 minutes). Strain though a sieve into a bowl; discard solids. Keep consomme mixture warm.
Melt 1 tbsp butter in pan over medium-high heat. Add mushrooms, and saute 5 minutes. Add reserved consomme mixture; bring to a boil. Reduce heat, and simmer 5 minutes.
Combine water and cornstarch. Add cornstarch mixture and salt to pan; bring to a boil. Cook 1 minute. Combine sauce and pasta, tossing to coat. Garnish with parsley, if desired. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Penne With Mushroom Sauce
by ICOOK2
1 (8 oz.) pkg. of penne pasta 1/4 cup olive oil 1 clove garlic, finely chopped 1 lb. button mushrooms, sliced Salt and freshly ground black pepper to taste 1 tbsp. butter 1 1/2 tsp. choppe
by ICOOK2
1 (8 oz.) pkg. of penne pasta 1/4 cup olive oil 1 clove garlic, finely chopped 1 lb. button mushrooms, sliced Salt and freshly ground black pepper to taste 1 tbsp. butter 1 1/2 tsp. choppe
Penne With Mushroom Gorgonzola Sauce
by HappyCook80
Penne with Mushroom Gorgonzola Sauce 1 3 ounce pkg. cream cheese, diced 3 cups about 10 ounces penne pasta, uncooked 2 tablespoons olive oil 1 pound fresh white mushrooms, quartered about 5 cups
by HappyCook80
Penne with Mushroom Gorgonzola Sauce 1 3 ounce pkg. cream cheese, diced 3 cups about 10 ounces penne pasta, uncooked 2 tablespoons olive oil 1 pound fresh white mushrooms, quartered about 5 cups
Creamy Mushroom And Prosciutto Penne
by sgre52160
1 cup chicken broth 3/4 cup whipping cream 1/4 tsp cayenne pepper 1/2 cup Parmesan, grated 1 tbsp butter 12 oz mushrooms, cut into 1/2 inch pieces 12 oz penne pasta 1 1/2 cups frozen peas, thaw
by sgre52160
1 cup chicken broth 3/4 cup whipping cream 1/4 tsp cayenne pepper 1/2 cup Parmesan, grated 1 tbsp butter 12 oz mushrooms, cut into 1/2 inch pieces 12 oz penne pasta 1 1/2 cups frozen peas, thaw
Blended Mushroom Meatloaf With Mushroom Sauce
by sgre52160
Serves 4-6 4 tablespoons unsalted butter 16 ounces cremini mushrooms, divided kosher salt/pepper 1 tablespoon fresh thyme 4 tablespoons all-purpose flour 2 3/4 cups broth, divided 1/2 cup hal
by sgre52160
Serves 4-6 4 tablespoons unsalted butter 16 ounces cremini mushrooms, divided kosher salt/pepper 1 tablespoon fresh thyme 4 tablespoons all-purpose flour 2 3/4 cups broth, divided 1/2 cup hal
Penne With Vodka Sauce
by sgre52160
1 box penne pasta 3 (15 oz) cans tomato sauce 3 shallots diced 1 green bell pepper diced 3 cloves of garlic crushed 3 tbsp olive oil 1 tbsp butter 1/2 cup chopped fresh parsley 8 oz mascarpone
by sgre52160
1 box penne pasta 3 (15 oz) cans tomato sauce 3 shallots diced 1 green bell pepper diced 3 cloves of garlic crushed 3 tbsp olive oil 1 tbsp butter 1/2 cup chopped fresh parsley 8 oz mascarpone
view more member recipes
related CDKitchen recipes
Penne Pasta With Portobello Pomodoro Sauce
Penne With Tofu Basil Pesto
Penne alla Vodka
Penne With Tomato And Balsamic Vinegar Sauce
Baked Italian Pasta
Penne With Porcini Mushroom Sauce And Mozzarella