Shelly's Recipe

*MARSHMALLOW ORANGE DIP* for Fruit

Category: Sweet Dips / Spreads

Makes about 2 cups

1 (8 oz) pkg cream cheese – softened to room temperature
1 small jar, marshmallow creme
Orange juice as needed to thin to desired consistency

In a food processor or blender, beat the cream cheese until fluffy, adding the marshmallow cream by spoonful until thoroughly incorporated. The carefully beat in the juice by droplets until desired flavor and texture has been achieved. Serve at room temperature.

NOTES: I have used other kind of juice to flavor this dip like exotic nectars like mango or papaya for a tropical dip with a bit of coconut cream. I have also thinned it with additional juice to make a salad dressing.