Shelly's Recipe

IRISH DREAM CAKE

Category: Cakes from Cake Mixes

Cake
1 box (18.2 oz) white cake mix
1 cup chocolate chips and chopped pecans
1 large box instant vanilla pudding mix
1-1/2 cups Irish cream liqueur
4 eggs
1/2 cup vegetable oil

Glaze
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup Irish cream liqueur
Chocolate syrup to taste

Mix together cake ingredients. Pour into a greased and floured Bundt pan. Bake at 350 for 30 to 40 minutes.

Combine butter, water and sugar in a saucepan and bring to a boil. Continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in the liqueur.

Remove cake from pan while still hot. With tooth picks or ice pick, poke lots of holes in cake. Then pour glaze on top of cake.