Shelly's Recipe

MOCK CHICKEN

Category: Pork

2 lb boneless pork, cut into cubes
1/2 cup flour
1/2 tsp garlic salt
1/4 tsp pepper
1/4 cup butter
3 tbsp oil
1 envelop onion soup mix
1 (14 1/2 oz) can chicken broth
1 cup water

Thread pork on small wooden skewers.

Combine flour and spices on a platter. Roll kabobs in flour mixture until coated. In a large skillet, heat butter and oil over medium heat.

Brown kabobs, turning frequently; drain.

Sprinkle with onion soup mix. Add broth and water. Reduce heat; cover and simmer for 1 hour. Remove kabobs and keep warm. If desired, thicken pan juices and serve over mashed potatoes.