Shelly's Recipe

CREAM CHEESE BUNDT CAKE

Category: Cakes

1 cup + 2 tbsp butter, softened
2 cups sugar
6 oz cream cheese, softened
1 1/2 tsp vanilla extract
4 eggs
Confections sugar

Grease and flour a Bundt pan. In a bowl, combine first 3 ingredients until light and completely smooth. Beat in vanilla extract. Add eggs, one at a time, beating after each addition. Stir in flour and mix until smooth.

Spoon mixture into pan and place into a cold oven. Turn the oven on to 275. Bake for 1 hour and 15 minutes or until tested done (check for doneness after 1 hour). Allow cake to completely cool in pan before removing. Dust with confectioners sugar.