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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
6 mushrooms - sliced thin
1 tbsp butter
1/4 cup butter - softened
4 cloves garlic - minced
1/2 tsp. garlic powder
(6) 1/2 inch slices Italian OR French bread
6 slices Fontina cheese - trimmed to fit bread slices
extra virgin olive oil - to top
julienne fresh basil - to top
Saute mushrooms in 1 tsbsp butter until soft, drain liquid from pan, and set aside. Mix 1/4 cup butter with garlic and garlic powder. Spread butter mixture over bread slices. Place a slice of Fontina on each piece of bread.
Spoon sauteed mushrooms over each slice of Fontina. Place bread on a cookie sheet and bake in a 500 degree oven for 4 minutes, or until cheese has melted. Remove from oven and drizzle olive oil over tops. Sprinkle basil over top. Serves: 3-6
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FONTINA MUSHROOM BRUSCHETTE
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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
6 mushrooms - sliced thin
1 tbsp butter
1/4 cup butter - softened
4 cloves garlic - minced
1/2 tsp. garlic powder
(6) 1/2 inch slices Italian OR French bread
6 slices Fontina cheese - trimmed to fit bread slices
extra virgin olive oil - to top
julienne fresh basil - to top
Saute mushrooms in 1 tsbsp butter until soft, drain liquid from pan, and set aside. Mix 1/4 cup butter with garlic and garlic powder. Spread butter mixture over bread slices. Place a slice of Fontina on each piece of bread.
Spoon sauteed mushrooms over each slice of Fontina. Place bread on a cookie sheet and bake in a 500 degree oven for 4 minutes, or until cheese has melted. Remove from oven and drizzle olive oil over tops. Sprinkle basil over top. Serves: 3-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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