Shelly's Recipe

CHOCOLATE MINT COOKIE CRUNCH FUDGE

Category: Candy

1 1/2 cups sugar
1/3 cup unsweetened cocoa powder
1 (5 oz) can evaporated milk
1/4 cup butter
1 cup (6 oz) mint-flavored semi-sweet chocolate chips
16 round chocolate sandwich cookies

Line an 8 inch square pan with foil; grease foil. Mix sugar and cocoa in heavy 3-quart saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously for 5 minutes.

Remove from heat; add chips and stir until melted and smooth. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top. Refrigerate 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1 inch squares.