Shelly's Recipe

PECAN CLUSTERS

Category: Candy

1 (7 oz) jar marshmallow cream
3/4 lb chocolate kisses
2 1/2 cups sugar
1 (6 oz) can evaporated milk
1/4 cup butter
2 cups pecan halves

Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by tspfuls onto waxed paper.