CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ITALIAN STUFFED CHICKEN BREASTS

Shelly's
recipe box

Printview my recipes
this recipe viewed 47 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

2 tsp olive oil
1/2 cup chopped onion
1 cup diced tomatoes
1 tsp minced garlic
1 (6 oz) bag baby spinach
1 cup part-skim mozzarella cheese, shredded
1/4 cup shredded Parmesan
4 boneless, skinless, medium chicken breasts
2 tsp Italian seasoning
1/2 cup chicken broth

Heat oil over medium heat in non-stick skillet. Add onion and cook, stirring until onions are tender, about 5 minutes. Stir in tomatoes and garlic. Add spinach, cover and cook for about 3 minutes or until spinach is soft. Remove from heat. Let mixture cool slightly; stir in Mozzarella and Parmesan.

Heat oven to 375. Beginning in the center of the thicker end of the breast, insert a small knife horizontally, stopping about 1-inch from opposite end. Open incision to create a 1-inch wide pocket and pack 1/4 of the filling mixture into each breast. Season chicken and place in a 13 x9 inch baking dish.

Pour broth over top and bake until chicken is done.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Italian Cheese Stuffed Chicken Breasts
   by sgre52160



8 boneless, skinless chicken breasts Salt, pepper and Italian seasoning, to taste 1 cup ricotta cheese 1/4 cup grated parmesan cheese 1/2 cup shredded mozzarella cheese 1 (10 oz) pkg frozen chopp




Italian Stuffed Chicken Breasts With Mushrooms, Ham And Cheese
   by sgre52160



4 boneless, skinless chicken breasts 5 tbsp olive oil 4 oz mushrooms, any type, thinly sliced 4 slices sliced prosciutto or thinly sliced deli ham 3/4 cup shredded fontina cheese 1 small clove ga




Stuffed Chicken Breasts
   by sgre52160



4 boneless chicken breasts 4 slices prosciutto 4 slices provolone cheese 10 fresh sage leaves,chopped 3 cloves garlic, smashed 2 tbsp butter 1 tbsp extra virgin olive oil 1/4 tsp salt and pep




Cranberry Stuffed Chicken Breasts
   by Wifedontcook








Tuscany Stuffed Chicken Breasts
   by sgre52160



4 skinless boneless chicken breasts 2 oz fontina cheese (in four slices) 1/2 cup roasted red peppers cut into strips 12 fresh sage leaves 1/4 cup flour 1 tbsp olive oil 2 cups dry white wine





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.