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Shelly's Recipe

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SPINACH BACON RANCH DIP

Category: Dips - Cold

1 16 oz tub cream cheese
1 8 oz package sharp cheddar cheese
1/2 cup Bacon Ranch Dressing
1 large carrot, shredded
1 bunch green onions, chopped
1 small leek, chopped
1/4 tsp black pepper, garlic powder and crushed red pepper flakes
1 small can water chestnuts, drained & chopped
1 small package chopped frozen spinach, thawed & drained

Mix all ingredients together & refrigerate 4 hours or overnight. Serve in a bread bowl with crackers or veggies.


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