Shelly's Recipe

BAKED FISH SUPREME

Category: Fish and Seafood

1 lb flounder or fish fillets
3 tbsp white wine
1 1/2 to 3 tbsp lemon juice
Salt and pepper, to taste
Bread crumbs
Butter

Cheese sauce
1 can cheddar cheese soup
1/4 cup milk
1 tbsp whine wine
1/2 lb cooked shrimp
1 large can sliced mushrooms, drained

Preheat oven to 350. Spray a shallow baking dish with cooking spray. Place fish in a single layer and bake for 15 minutes. Meanwhile, combine wine, lemon juice, salt and pepper and then pour over fish. Prepare cheese sauce and pour over fish. Sprinkle with bread crumbs and dot with butter. Bake for 20 minutes or until browned.

Cheese sauce: Combine soup and milk in a saucepan. Heat to boil and simmer 2 minutes, stirring constantly. Add shrimp and mushrooms. Serves 4