↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/4 cup ketchup
4 Tbsp teriyaki sauce
2 Tbsp lemon juice
1/4 tsp garlic powder
1/8 tsp black pepper
11/4 lbs uncooked medium shrimp, peeled and deveined
3 tbsp butter
1 medium red bell pepper, cut into chunks
1 can (8 oz) pineapple chunks in natural juice, drained (reserve 1/4 cup juice)
13/4 cups water
1 pkg Lipton Rice Sides - Chicken
In large, shallow non-aluminum baking dish or plastic bag, blend ketchup, 3 tbsp teriyaki sauce, lemon juice, Garlic Powder and ground black pepper. Add shrimp and turn to coat. Cover, or close bag, and marinate in refrigerator, stirring occasionally, at least 30 minutes.
Remove shrimp from marinade, discarding marinade. In 12 inch skillet, melt 1 tbsp Spread over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink. Remove shrimp from skillet and set aside.
In same skillet, melt remaining 2 tbsp Spread and cook red pepper and pineapple, stirring occasionally, 3 minutes or until pepper is almost tender. Stir in water, remaining 1 tbsp teriyaki sauce, reserved pineapple juice and Lipton Rice Sides Chicken.
Bring to a boil over high heat. Reduce heat to low and simmer covered 8 minutes or until rice is almost tender. Return shrimp to skillet and heat through. Garnish, if desired, with coarsely chopped macadamia nuts or almonds. Serves 4
view more member recipes
ISLAND-STYLE SHRIMP & RICE
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/4 cup ketchup
4 Tbsp teriyaki sauce
2 Tbsp lemon juice
1/4 tsp garlic powder
1/8 tsp black pepper
11/4 lbs uncooked medium shrimp, peeled and deveined
3 tbsp butter
1 medium red bell pepper, cut into chunks
1 can (8 oz) pineapple chunks in natural juice, drained (reserve 1/4 cup juice)
13/4 cups water
1 pkg Lipton Rice Sides - Chicken
In large, shallow non-aluminum baking dish or plastic bag, blend ketchup, 3 tbsp teriyaki sauce, lemon juice, Garlic Powder and ground black pepper. Add shrimp and turn to coat. Cover, or close bag, and marinate in refrigerator, stirring occasionally, at least 30 minutes.
Remove shrimp from marinade, discarding marinade. In 12 inch skillet, melt 1 tbsp Spread over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink. Remove shrimp from skillet and set aside.
In same skillet, melt remaining 2 tbsp Spread and cook red pepper and pineapple, stirring occasionally, 3 minutes or until pepper is almost tender. Stir in water, remaining 1 tbsp teriyaki sauce, reserved pineapple juice and Lipton Rice Sides Chicken.
Bring to a boil over high heat. Reduce heat to low and simmer covered 8 minutes or until rice is almost tender. Return shrimp to skillet and heat through. Garnish, if desired, with coarsely chopped macadamia nuts or almonds. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southern Style Shrimp And Rice
by charlene8819
Serves 6 3/4 cup butter, divided 1 onion, sliced 8 oz pkg sliced mushrooms 1/4 cup green pepper, diced 2 cup prepared long grain and wild rice 1 1/2 lbs medium shrimp, peeled and cleaned 1 Tb
by charlene8819
Serves 6 3/4 cup butter, divided 1 onion, sliced 8 oz pkg sliced mushrooms 1/4 cup green pepper, diced 2 cup prepared long grain and wild rice 1 1/2 lbs medium shrimp, peeled and cleaned 1 Tb
Island-style Bbq Sauce
by sgre52160
1 cup Pineapple juice 1/2 cup Dark brown sugar 1/4 cup Guava nectar 2 Tbsp Hoisin sauce 2 tsp Kosher salt 2 tsp Celery salt 1 tsp Granulated onion 1 tsp Black pepper 1/2 tsp Ground mustard 1/
by sgre52160
1 cup Pineapple juice 1/2 cup Dark brown sugar 1/4 cup Guava nectar 2 Tbsp Hoisin sauce 2 tsp Kosher salt 2 tsp Celery salt 1 tsp Granulated onion 1 tsp Black pepper 1/2 tsp Ground mustard 1/
Island Style Chicken
by charlene8819
Serves 4 2 lb chicken pieces 2 Tbsp oil 1 (8 oz) can pineapple chunks 1 can chicken broth 1/2 cup vinegar 1 tsp soy sauce 1 large clove of garlic, minced 1 medium green pepper, chopped 3 Tb
by charlene8819
Serves 4 2 lb chicken pieces 2 Tbsp oil 1 (8 oz) can pineapple chunks 1 can chicken broth 1/2 cup vinegar 1 tsp soy sauce 1 large clove of garlic, minced 1 medium green pepper, chopped 3 Tb
Island Style Bbq Salmon
by sgre52160
4 salmon fillets 6 baby bok choy, blanched 2 Italian parsley sprigs Marinade: 1/4 cups soy sauce 3 tbsp minced onions 1 tbsp chopped cilantro 1-1/2 tsp liquid smoke 1/2 tsp chopped garlic D
by sgre52160
4 salmon fillets 6 baby bok choy, blanched 2 Italian parsley sprigs Marinade: 1/4 cups soy sauce 3 tbsp minced onions 1 tbsp chopped cilantro 1-1/2 tsp liquid smoke 1/2 tsp chopped garlic D
Island-style Banana Bread
by ICOOK2
2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 cup butter, softened 3/4 cup packed brown sugar 2 slightly bea
by ICOOK2
2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 cup butter, softened 3/4 cup packed brown sugar 2 slightly bea
view more member recipes
related CDKitchen recipes
Asian-Style Shrimp And Rice With Water Chestnuts
Baked Spanish Rice And Shrimp Casserole
Quick Teriyaki Shrimp And Rice
Spicy Chinese Shrimp
Shrimp Szechuan Style
Spicy Shrimp In Tomato-Garlic Sauce Over Rice
Shrimp And Mussels Risotto
Shrimp Creole
Avery Island Deviled Shrimp
Creole-Style Rice Casserole