Shelly's Recipe

BROWN SUGAR GLAZED PORK

Category: Pork - Chops and Steaks

3 cloves fresh garlic
2 tbsp light brown sugar
2 tsp Montreal steak seasoning
1 1/2 pounds pork tenderloin
2 tbsp butter, divided
1/4 cup red cooking wine

Crush garlic, using garlic press, into medium bowl. Use knife to remove garlic from bottom of press. Stir in brown sugar and steak seasoning until well blended.

Preheat large saute pan on medium heat 2–3 minutes. Cut pork diagonally into 1 inch-thick slices; wash hands. Place pork slices in bowl, using tongs, and press into mixture. Turn and press again to coat both sides.

Place 1 tbsp butter in pan and add pork, using tongs. Cook 5–6 minutes on each side or until well-browned and internal temperature reaches 160 degrees (for medium). Use a meat thermometer to accurately ensure doneness. Remove pork from pan.

Stir in wine and remaining 1 tbsp butter; simmer 1 minute, stirring continually. Serve wine sauce with pork. Serves 4