CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN WINGS MARINARA

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Wings
    Prep Time:       Cook Time:       Total Time:  

2 to 3 dozen chicken wings
Peanut oil
Olive oil
Garlic, crushed (or garlic powder)
1 (28 oz) can Italian plum tomatoes*
Chopped fresh parsley
Salt (to taste)
Durkee's Hot sauce (at least 2 tbsp)
Garlic powder (to taste)

Cook chicken wings by broiling, or lightly flour them and deep fry in safflower or peanut oil.

While they are cooking prepare the sauce. Heat 1/8-inch of olive oil in a pan. Add garlic powder or crushed garlic to taste. Mash one can of whole plum tomatoes through a sieve and cook in the olive oil. Add a few tsp of chopped parsley and salt to taste. Then cook about 20 minutes.

At the end of this cooking time, add the hot sauce (put in a little or a lot, depending on how hot or mild you prefer), but put in at least 2 tbsp or the sauce won't be as tasty. Add a little garlic powder and cook another 3 to 4 minutes.

In a bowl, toss the chicken wings with 1/2 cup of the sauce. Serve the remaining sauce on the side as a dip for the wings.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Saucy Chicken Wings Marinara
   by sgre52160



2 cups prepared marinara sauce 2 teaspoons minced garlic, about 3 medium cloves 1 teaspoon crushed red pepper flakes 1 teaspoon dried Italian herbs 1/4 cup dry red wine 1/




Chicken Marinara I
   by sgre52160



8 tbsp olive oil 4 garlic cloves, minced 3 shallots, peeled and chopped 1 (8 oz) pkg fresh sliced mushrooms 1 28 oz can crushed tomatoes 2 tsp dried oregano 1/4 tsp dried crushed red pepper 1/




Chicken Marinara - Easy
   by sgre52160



4 boneless, skinless chicken breasts 2 cups sliced mushrooms 1 small onion, sliced 3 cloves garlic, minced 1 tsp dried basil 1/2 tsp Italian seasoning 1 (28 oz) jar marainara 1/2 cup red wine o




Chicken Rotini Marinara
   by sgre52160



1/4 cup butter 1 lb boneless, skinless chicken breasts, cut into strips 1/2 cup chopped onion 2 clove garlic, minced 1 (28 oz) can whole tomatoes, undrained, chopped 1 (15 oz) can tomato sauce 2




Chicken Marinara With Mushrooms
   by sgre52160



12 oz spaghetti, cooked and drained 4 cloves garlic 2 tbsp butter 1 lb boneless chicken breasts, cut into strips 1 tsp Italian seasoning 6 oz sliced mushrooms 1 (27 oz) jar spaghetti sauce 1/2





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.