Shelly's Recipe

CREAM CHEESE CHICKEN LASAGNA

Category: Pasta - Baked

9 lasagna noodles, cooked al dente
1 cup cottage cheese
1 (6 oz) container cream cheese, softened
2 cans cream of mushroom soup
2/3 cup milk
1/4 tsp garlic salt
1/2 tsp poultry seasoning
1 (4 oz) can sliced ripe olives
1/3 cup chopped onion and green bell pepper
3 cups chopped cooked chicken
2 cups dry bread crumbs
1/2 cup shredded sharp cheddar cheese

Drain noodles; set aside. Combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients. Spread 1/2 cup cheese mixture on bottom of a 13x9 inch baking pan. Layer 1/3rd of the noodles, chicken and cheese mixture in pan; repeat layers twice. Sprinkle with bread crumbs and cheddar cheese; cover with foil. Bake at 350 for 30 minutes, uncover and bake an additional 15 minutes. Serves 6