Shelly's Recipe

MINI KISSES BUTTER PECAN BARS

Category: Bars

1/2 cup butter, softened
1/2 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
3/4 cup flour
1 3/4 cups (10-oz pkg) HERSHEYS MINI KISSES Brand Milk Chocolates, divided use
3/4 cup coarsely chopped pecans, divided use

Heat oven to 350. Grease 8 inch square baking pan. Beat butter, brown sugar, egg and vanilla in medium bowl; beat in flour. Stir in 3/4 cup chocolates and 1/4 cup pecans; spread evenly into prepared pan. Bake 25 to 30 minutes or until lightly browned; remove from oven.

Immediately sprinkle remaining 1 cup chocolates over top. Let stand 5 minutes or until chocolate softens. Spread evenly with knife. Immediately sprinkle remaining 1/2 cup pecans over top; press gently. Cool completely in pan on wire rack. Cut into bars.