Shelly's Recipe

LINGUINE WITH CHICKEN AND ARTICHOKES

Category: Pasta - Meat

8 oz uncooked linguine
1 (12 oz) jar marinated artichoke hearts
2 tbsp olive oil
1 medium onion coarsely chopped
2 cups cut up cooked chicken
1 cup frozen peas
6 strips bacon, crisply cooked and crumbled
1 tbsp fresh oregano leaves or one tsp dried
1/4 tsp pepper
1 container light sour cream

Cool linguine as directed, drain.

Drain liquid from artichokes into skillet. Cut artichoke hearts into halves and reserve. Add oil to artichoke liquid. Cook and stir onion in oil mixture until tender.

Stir artichoke hearts, chicken, peas, bacon, oregano and pepper into onion mixture; cook and stir until hot. Remove from heat; stir in sour cream. Toss hot linguine with sauce. Serves 4