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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
1 pkg (16 oz) large marshmallows, halved
3 egg yolks, beaten
1/2 cup milk
1/8 tsp ground mustard
1 cup heavy whipping cream
2 tsp confectioners’ sugar
1 tsp vanilla extract
10 can pineapple chunks, drained
15 oz can mandarin oranges, drained
3 cups fresh strawberries
1 cup fresh blueberries
1/2 cup pecans
Place marshmallows in a large bowl; set aside.
In a saucepan, whisk the yolks, milk and mustard. Cook and stir over medium heat until mixture coats the back of a metal spoon. Cool 5 minutes. Stir into marshmallows.
In a mixing bowl, beat the next three ingredients until soft peaks form. Fold into marshmallow mixture. Add fruit; gently toss to coat. Cover and refrigerate at least 3 hours. Just before serving, stir in pecans. Serves 18
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MARSHMALLOW FRUIT SALAD
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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
1 pkg (16 oz) large marshmallows, halved
3 egg yolks, beaten
1/2 cup milk
1/8 tsp ground mustard
1 cup heavy whipping cream
2 tsp confectioners’ sugar
1 tsp vanilla extract
10 can pineapple chunks, drained
15 oz can mandarin oranges, drained
3 cups fresh strawberries
1 cup fresh blueberries
1/2 cup pecans
Place marshmallows in a large bowl; set aside.
In a saucepan, whisk the yolks, milk and mustard. Cook and stir over medium heat until mixture coats the back of a metal spoon. Cool 5 minutes. Stir into marshmallows.
In a mixing bowl, beat the next three ingredients until soft peaks form. Fold into marshmallow mixture. Add fruit; gently toss to coat. Cover and refrigerate at least 3 hours. Just before serving, stir in pecans. Serves 18
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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