Shelly's Recipe

CHICKEN PIZZAIOLA

Category: Chicken

12 tbsp Italian olive oil
4 chicken breast fillets, skinless
4 clove garlic, finely chopped
Canned chopped tomatoes
Pinch of dried oregano
Salt, and freshly ground pepper
2 balls mozzarella, drained and finely sliced
12 slices of ciabatta bread, toasted

Heat the olive oil in a heavy-based frying pan. Add the chicken and garlic and fry, stirring often, until the chicken is golden, around 10 minutes. Add the canned tomatoes, season with oregano, salt and freshly ground pepper and cook for 5 minutes.

Place 3 slices of toasted ciabatta on each serving plate. Top each serving with a chicken breast fillet. Cover each chicken breast with a few slices of mozzarella, then spoon over the tomato sauce. Serve straight away. Serves 4