Shelly's Recipe

BACON RANCH BREAD BITES

Category: Bread

1 loaf frozen bread dough, thawed
2 tsp olive oil
12 ounces center cut bacon, 1 inch pieces cooked (not crisp), drained
1 cup shredded mozzarella cheese
1 ounce ranch salad dressing mix

Roll bread dough into 1/2-inch thick rectangle. Brush top of dough with oil. Cut dough with sharp knife into 1-inch pieces.

Toss bread dough pieces, bacon, cheese and salad dressing mix in large bowl. Place on ungreased cookie sheet; shape into low oval loaf. Let rise until double in size. Bake at 350 for 20 to 30 minutes or until golden brown.