Shelly's Recipe

RUM BARS

Category: Bars

Crush
1 yellow cake mix
1/3 cup rolled oats
1 tsp nutmeg
1/2 cup soft butter or oleo

Mix this together set aside 1 cup of cake mixture. Add 1 egg to the remaining mixture. Pat into bottom of greased 13x9 inch baking pan. Bake 10 minutes 350.

Topping
1/3 cup brown sugar
1 tbsp flour
2 tbsp butter
2 eggs
10 oz. butterscotch chips
1 tsp rum extract

Mix pour over baked mixture. Sprinkle cake crumbs and 1 cup of chopped walnuts over the bars. Bake 350 for 30-35 minutes.