Shelly's Recipe

INSIDE-OUT CHOCOLATE CAKE I - Easy

Category: Cakes from Cake Mixes

1 small box instant chocolate pudding
1 (18.25 oz) box chocolate cake mix
1 (12 oz) bag semisweet chocolate chips
1 3/4 cups milk
2 eggs
1 cup chopped pecans
Vanilla ice cream or whipped cream

Combine all the ingredients except pecans and vanilla ice cream (or whipped cream) in a large mixing bowl, stirring by hand until well-blended (about 2 minutes). Fold in pecans and pour batter into a greased Bundt pan.

Bake at 350 for 50 to 55 minutes, or until cake springs back when lightly pressed with finger. Cool in pan 30 minutes, then remove. NOTE: Frosting is not needed; serve with ice cream or whipped cream, if desired.