Shelly's Recipe

HASH BROWN POTATO CASSEROLE

Category: Hash Brown Potatoes/Casseroles

24 oz. pkg O Brien hash browns
1 (8 oz) pkg cream cheese
1/2 cup butter
1 medium sweet onion, chopped
2 cans cream of celery soup
8 oz Colby-Jack cheese, shredded

Preheat oven to 350. Melt butter and saute onion. Add soup and cream cheese. Heat over medium heat until smooth in a 13x9 inch pan. Layer 1/2 potatoes, 1/2cheese and 1/2 sauce; repeat layers. Cover with foil, make slits in foil and bake for 1 hour at 350.