Shelly's Recipe

BISTRO POTATO SALAD WITH CARAMELIZED ONIONS

Category: Potato Salads

2 medium yellow onions sliced
2 tbsp olive oil
1/2 tsp salt
1 tsp freshly ground black pepper
1 1/2 lbs small red potatoes, boiled and drained
3/4 cup mayonnaise
1 tbsp fresh chopped dill leaves and Dijon mustard
2 tbsp lemon juice
2 tbsp sugar

Saute onions in olive oil in large skillet over medium heat for 20 minutes. Season with salt and pepper then cover and chill. Chill potatoes in covered container.

Combine mayonnaise with dill leaves, mustard, lemon juice and sugar. Slice chilled potatoes and brush a thin glaze of the dilled mayonnaise over tops.

To arrange salad spoon onions onto plate spreading into 12 inch round. Make overlapping circles of glazed sliced potatoes over onions. Spoon some of the dilled mayonnaise into center and pass remainder in small bowl.