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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1/4 cup mayonnaise
4 tsp prepared pesto
2 4x4-inch squares focaccia or ciabatta
2 skinless boneless chicken breast halves
Olive oil
4 thin slices fresh mozzarella
2 canned artichoke hearts, drained, thinly sliced
1 plum tomato, thinly sliced
1 cup mixed baby greens
Prepare grill (medium-high heat). Combine mayonnaise and pesto in small bowl; whisk to blend. Cut bread horizontally in half. Brush chicken lightly with oil; sprinkle with salt and pepper. Grill chicken until just cooked through, about 5 minutes per side.
Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2-inch-thick slices. Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves. Top with bread tops.
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TUSCAN STYLE GRILLED CHICKEN SANDWICH
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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1/4 cup mayonnaise
4 tsp prepared pesto
2 4x4-inch squares focaccia or ciabatta
2 skinless boneless chicken breast halves
Olive oil
4 thin slices fresh mozzarella
2 canned artichoke hearts, drained, thinly sliced
1 plum tomato, thinly sliced
1 cup mixed baby greens
Prepare grill (medium-high heat). Combine mayonnaise and pesto in small bowl; whisk to blend. Cut bread horizontally in half. Brush chicken lightly with oil; sprinkle with salt and pepper. Grill chicken until just cooked through, about 5 minutes per side.
Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2-inch-thick slices. Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves. Top with bread tops.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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